Chinese Food

Steamed stuffed bun

Rougamo

[home cooking] mushroom, quail, egg and pork

It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...

Stuffed bun with kelp

Seaside town. In spring, kelp and other seafood are fresh on the market.

Fried sauce

Dad did it^_ ^Invincible delicious

Bullfrog in hot pot

Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.

Braised noodles with bean curd

Three important condiments

In the previous article, fried scallion cake = v = this article is just for use. The first choice must be marinated rice

Sufu meat

Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...

Yellow croaker dumplings

The little yellow croaker in spring is fat and tender. The Chinese chives in spring are invincible and delicious. When the Chinese chives meet the little yellow croaker, they are delicious. Dumplings

Stir fried meat with bamboo shoots

Steamed lion's head

In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.

Braised pork with bamboo shoots

The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently

Stir fried dried bean curd

Grilled chives and pork rolls

I don't know if I'm still aftertaste the grilled five flowers and small chives in the barbecue yesterday. Today, I simply tied them up and baked them together. Delicious food doesn't have to be a complicated cooking process. Sometimes it's easy ... ...

Qishan saozi noodles

Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

Noodles with pork and cauliflower

The fresh cauliflower looks good. It's the best way to fry it with streaky pork..

Braised pork with potatoes

When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.

Sizzled pork slices and Pinellia

That's right. It's commonly known as organic cauliflower . In fact, it's not an organic product. It's actually called a pine cauliflower. Because its flowers are relatively loose, it's bigger. The piniflower is sweeter and crisper in taste. The ... ...