Chinese Food

Stewed mushroom with pork

Fried Cauliflower with streaky pork

I didn't go out to buy vegetables when it rained today. I still have half cauliflower and meat at home. I was just frying.

Braised pork with bean curd

Cantonese specialties

One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...

Dumplings with leek and shrimp

Stir fried pork with bamboo shoots

Family Cantonese barbecue

In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...

Simple and delicious fried pork with pepper

It's been a long time since I sent out the recipe. Today, I would like to share a dish that I like to eat. It tastes great. I used to hate eating pork. Since I found this way, I'm not tired of eating pork every day

[stewed pork with radish] be careful. After all, it's time-saving and time-consuming

As the saying goes, turnips enter the door. Doctors close the door On the way of pursuing taste buds all the time, when the dish was out of the pot, I doubted for a moment that I was in the farmhouse. The radish was sweet and tasty. The meat wa... ...

Braised pork in brown sauce

Braised pork is a kind of home-made dish with complete color, fragrance and taste. It tastes soft and waxy, with bright red color. Although it's home-made, many friends can't master the good practices, which leads to the cooked pork tastes woody... ...

Roast wheat

I'm fond of fried wheat. But I feel a little greasy every time I buy it. So I try to make it myself.

Wonton with shrimp

Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweet... ...

Simple braised noodles with bean curd

This bean stewed noodles is very common. I grew up in Inner Mongolia. When I was a child, my family often did this. Now do it yourself. More nostalgia for your hometown.

Steamed meat cake with yellow croaker

I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's ... ...

Women's soup, ginger, vinegar and egg

Ginger and vinegar egg is Shanwei's main soup. It's similar to pig's foot ginger. In my side, women eat once a day when they are on the moon. It's very helpful to expel lochia. Women need to eat a meal after menstruation. Warm tonic. It's mainly... ...

Stir fried meat with garlic

Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want ... ...

Braised pork in brown sauce

Stir fried pork with spicy sauce

Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...

Stir fried vegetable and carrot

Delicious fried noodles with sauce

There are many kinds of noodles with fried sauce. There are different recipes in different places. Some places put dried mayonnaise, some put sweet sauce, some put eggs, some put meat In fact, in this era of material abundance, what suits one's ... ...