Eggplant with less oil. You should have a look
This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...
Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.
I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in m... ...
My husband said that he drank too much and didn't have an appetite for meat. He wanted to order. So make this dish. Help him appetizer. The amount of the above ingredients is for reference only. The materials can be increased or decreased proper... ...
Many people are fond of Korean cuisine. Most people like Korean barbecue. Actually, Korean barbecue can be made at home. And it's delicious.. That's what my family thinks..
It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
I like barbecued pork best in Guangdong cuisine, but I don't know how to make it at home. I checked it on the Internet and found that it can be used as an electric rice cooker, but I changed it to use a pan, which is better for mastering the tas... ...
Eating radishes in winter and ginger in summer is not hard for doctors to prescribe prescriptions. I heard it a lot since I was a child. Radishes have a strong function of qi circulation, which can stop coughing and phlegm, remove dryness, produ... ...
Osaka is a delicious Japanese street snack. It tastes and tastes very similar to octopus balls. It's very simple. You can make it at home as breakfast or snacks. It's very suitable.
When I was at school, I used to like the oil gluten and meat that my mother made for me. Now I'm a mother myself. I've been thinking about what delicious food to make for my son all day. I made this dish today. My son likes it. Go home and cook ... ...
Nuremberg sausage is the smallest sausages in Germany. This kind of sausages is very healthy. It will not produce nitrite due to long-term preservation. Moreover, it uses the German imported seasoning. It does not add any additives, pigments and... ...
I often go to buy Weifang Meat fire in a small market. It's scorched outside and tender inside. Take a bite. It's fragrant. Look at the two tacit cooperation of the stall owner. One bag and the other burns the meat on the big iron plate. Then pu... ...