Chinese Food
All Recipes
Scallion cookie
I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...
Margarita biscuit
It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -
Cranberry biscuit
I think most of the menus on the Internet are made according to this proportion... If your friends want to make a large quantity at a time or only a part of the raw materials can be used before, please follow the ratio of low gluten flour, cranb... ...
Souffl é
Souffl é shufrey. It's really a flash in the pan. I made a set of photos with psychological preparation in advance. Look. Yes. People have already collapsed successfully. But it's delicious. Let you eat the first bite will fall in love with it.. -
Corn oats milk sauce
It's spring. The plan for a year is spring. But I feel sleepy every time this season. It's said that I'm sleepy in spring. I wish I could turn myself into a koala. I sleep with a pillow every day. However, the reality is cruel. In order not to a... ...
Macaron
I can't bake macarone. It's not really baking. So I tossed and tossed. I made macarone several times last year and failed. Now I use this recipe without boiling sugar water to succeed. I'm in a good mood. The success rate is 100%.
Bicolor biscuit
The shape of biscuits is rich and colorful. They can be made into various shapes. It's very interesting. You can give full play to your creativity and make your life more wonderful because of your creativity (made by using the Changdi electric o... ...
Cherry Blossom cookie
The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-
Cookies
I made it myself because I wanted to eat it.
Taste the girl's breast. Sweet macaron
It's said that macarone is a girl's bust. It's because of its taste. It's soft and beautiful. It's said that lace temptation is its appearance. Beautiful skirt. Macarone's name comes from French. But it's Italian food. It's developed in France, ... ...
Chocolate bean biscuit
I like to eat more fun. When I find chocolate beans, I'll do it myself.
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
[mom loves cooking] chicken and vegetable salad
Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Original cookie
The first time. Basically, it's zero failure.
