Lotus is a treasure. Autumn lotus is the best tonic. Fresh lotus root is rich in calcium, phosphorus, iron and many kinds of vitamins. It is one of the best tonics in the season. It is also a good moistening and drying product. In this autumn, h... ...
Forgive you for your wild love of chicken -
10 inch mold
Homemade fried tenderloin. It can be made into sweet and sour or salt and pepper according to the taste.
I've been tempted to drool by kimchi in Korean dramas. Kimchi bibimbap, Kimchi Soup, sauerkraut fried meat It's really drooling. Pickles are very delicious. So try to make them by yourself. It's a bit salty, but it's delicious
I bought a lot of dried joss sticks at home today. I can't eat so much. I'm afraid they will break. I made all of them into spicy, marinated and dried. It's good to eat as food and drink. I also put a few eggs to marinate together by the way. Th... ...
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
I saw a recipe of coconut bread some time ago. But there is no coconut at home. There is just a little bean paste left for making moon cakes. I made a bean paste. I feel very good. We often make steamed bread in our family. One day, we wanted to... ...
It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.
Sweet sweet sweet potatoes. Soft meal bags. They are crispy skin when baked. How can I eat them without stopping. What's more, sweet potato is also rich in dietary fiber. Calcium, selenium, iron, potassium... All kinds of vitamins. It is the cha... ...
This barbecue doesn't use oven or barbecue sauce. It's worth learning. Let's see that we made barbecue meat.
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
It's only for girls. It's the favorite dish for ladies and children. Ha ha. The second course of returning to bean and fruit.