Chinese Food
All Recipes
Chicken and potato in curry
After autumn, have some curry. It's warmer
Stir fried shrimps with lainiao
My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.
Cookies
Light lemon fragrance has a unique flavor (you can put more next time)
Braised pork with water bamboo
I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...
Sweet scented osmanthus rice cake
Jiangnan classic snack. Soft, waxy, sweet and fragrant.
Green fish in casserole
This casserole is simple in material, simple in practice and good in taste. It's Yao dad's favorite.
Stewed chicken liver
I like chicken liver, but I don't think it's clean. Forgive me for being a Virgo
Squid on the iron plate
Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
A holiday must.. Braised pork with potatoes~
There are always many people who choose to go on a long journey. Some people choose to stick to it and stay in a cool place. I'm coding with you. The fragrance that can be remembered for a long time with my eyes closed must be - braised pork is ... ...
Wufa congee
Polygonum multiflorum has the functions of nourishing blood, hair and kidney. With black sesame, walnuts and black rice, the soup can be made into a gruel with black hair. It can strengthen your body and have black hair.
Thai style red curry rice with minced pork
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
Friction (Shanxi snacks)
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
Sweet and sour spareribs
I learned it with my friends twice and it was successful. It was simple and delicious.
Braised eggplant with sauce
Happy seventh day of national day. Our guests must have braised eggplant with sauce. The eggplant with soft fragrance is a perfect match with other dishes. What's more, 1. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vi... ...
Stewed chicken with mushroom
On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Roasted chicken with lemon
I haven't used the roasting fork and rotation function of the oven yet. This time I just got the trial of Changdi baked man oven. So I decided to try it. I think the duck husband said it's roast chicken. The duck is too oily. OK. Listen to the h... ...
Sweet apple sauce
An apple a day. The doctor is far away from me. Although it's a bit exaggerated, the apple is really nutritious. It's not cold or dry. It can be eaten often. But. In Ye Zi's house. Apple is too hard to digest. Because they don't like it very muc... ...
Croissant
I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It's really delicious. It's very fragrant. A bite feels that the whole person is intoxicated with happiness.
