Chinese Food
All Recipes
Dried fruit doughnut
I use the sunny morning doughnut mold. It's gorgeous and doesn't touch. The power just makes six
Mongolian fruit stick
A pot of milk tea. Milk skin, fried rice and fruit sticks. Opened a day of good life.
Delicious cake roll (small four rolls)
Everyone likes the soft and delicious cake. The stuffing is rich and varied. It is a very good choice for breakfast or afternoon tea. This small four volume material is four easy to remember. The recipe is very good, whether it is a positive vol... ...
Green glutinous pie
Jiangnan green round. It's amazing. It's fresh with spinach juice.
Carrot stick
This snack doesn't use butter. It uses gallon olive oil. The product is chewy and fragrant. It's very simple to make. The material is also very healthy. It's also suitable for grinding teeth for baby. -
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
[Matcha white and cranberry fruit]
Square self matching. Component - 5
Mango Cake
I haven't made a cake for children for a long time. I made a thousand layers of cake just in time.
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Granola oatmeal
Instant oatmeal. Diet. Because of low calories. How to eat small snacks will not be fat.
Classic French Vanilla pound cake
Pound cake is really a kind of cake that people love and hate. It tastes good but has too much heat. Both butter and sugar are too heavy for me. So I seldom spread jam or cream on the surface. For me, the original taste is very memorable.
Rice cooker, brown sugar, red dates, Qifeng cake
Who said that the cake can only be made in the oven? Now as long as there is Jiuyang iron kettle 3 electric rice cooker, you can still eat the cake with the same taste and taste as the oven. Jiuyang iron kettle has independent cake function, and... ...
Can taco be made into rice? [microbody rabbit menu]
The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...
Health and sugar free beauty dim sum
A woman with spleen deficiency will grow old quickly. The beginning of spleen deficiency is due to her yellow belly and soft body. Therefore, the food for nourishing the spleen and stomach is the first choice, which is good at grounding and dige... ...
Crispy croissant
I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Congee with red bean and job's tears
A few days ago, I saw a video saying that nine out of ten people had moisture in their bodies. I was going to cook some job's tears to eat and get rid of moisture. I just bought red beans at home. I made a bowl of red beans and job's tears in ad... ...
Spring roll skin roll out the new taste of Beijing sauce shredded pork
When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...
