Chinese Food
All Recipes
Braised water bamboo in oil
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Cheese bacon bun
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Stir fried pork liver with soy sauce
Pig liver is good for blood and eyesight. But the cooking is very exquisite. If you eat firewood too old, you will have toxin residues easily. A few skills. Let pig liver taste smooth and healthy.
Stewed eggs with printing
I haven't made a recipe for lazy cancer for a long time. My colleagues praised the delicious stewed eggs. I aroused everyone's enthusiasm for self-made food. After repeating the recipe too many times, I think it's a convenient recipe. It's not u... ...
Cranberry biscuit
Go home. The oven has been idle. It's time to show off.
Kung pao chicken
Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish... ...
Stir fried shredded pork with dried bean
Stir fried shredded pork with dried soy beans, full of color, fragrance and taste
Stir fried shredded white radish
This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Roast lamb chops
The intoxicating smell of meat, the enchanting smell of wine, the temptation of beauty. I am only responsible for challenging your taste buds.
Scallion soda biscuit
Today, due to the process of doing, my hand is bruised. I didn't want to do it. I'll do it later. Let's add it.
Stir fried taro
The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
Two color Margarita biscuit free of refrigeration
This biscuit is very suitable for children to eat or watch TV. As for the story of this biscuit, why do you call it such a poetic name? I believe many people know it. I don't know what I can do. It's also a very suitable biscuit for novices. It'... ...
Chicken with pickled peppers
I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...
