Chinese Food
All Recipes
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Black Forest Cake
Dark forest cake with a long heart water.
Sesame paste pasta
It's not necessary to wait for a face to face special to be suitable for people who are worried about failure
Congee with collagen and Tremella
Once, she asked me what kind of girl Zhengzhou was like. I said. Zhengzhou is a Central Plains city. It meets all the girls in China. It's really hard to define. The children I met since childhood have all kinds of surnames and how many are real... ...
Health preserving red bean and job's tears Chinese yam congee
It's easy to get rid of thousands of cold, but it's hard to get rid of one dampness.
Fried shredded bean curd with bergamot
The two Bergamot melons planted in the yard of my family can make super knots. It's the time when the Bergamot melon is mature. It's a top water spirit.
Braised bun
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Stir fried chicken gizzards with hot pepper
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Stir fried razor clam
I haven't had a drink with my father for a long time. On the one hand, it's because I seldom go home. On the other hand, it's because my father drinks so much Bought a case of imported beer. Dad said he would have a drink in the evening. I'll fi... ...
Polish toast with zero failure rate super soft super drawing
I haven't made bread for a long time. I found that a lot of powder in my house has grown moths. I had to throw away the whole box of powder. I really found that hoarding is not a good habit. I bought a lot of things for a few dollars cheaper at ... ...
Peanut butter oatmeal biscuit
After retirement, a colleague's aunt missed some biscuits that she had eaten abroad. She made them by herself and shared them with us. She fell in love with them immediately. After asking for the formula, she made them for her family many times.... ...
Mango Cake
I'm a mango controller. But mango is wet. It's not suitable to eat more. Today is Niu Yi, my husband. Because I don't want to learn ordinary birthday cake, I always feel complicated. So I learned to make a thousand layer cake. Hee hee ~ I hope i... ...
Whole wheat walnut raisin soft European bag
This bread is full of the aroma of wheat, fruit and wine. It's very delicious. It's the most favorite bread of the family. Even the mother who doesn't love western food always likes it. It's really the same for the old and the young.
Stewed river fish
It's the first time to make it, but it's very deep-rooted and delicious
