Chinese Food
All Recipes
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Glutinous rice balls with red bean and strawberry
New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.
Sauerkraut
Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get ... ...
Chrysanthemum in sesame sauce
Chrysanthemum. It is the stem and leaf of chrysanthemum. Because its flowers are very like wild chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance o... ...
Braised sea cucumber with Scallion
Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...
Crab
I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...
Fried flatfood
I've had one at my classmate's house. It's delicious. I'll make it myself later.
Lightning puff (stuffed with avocado and cheese)
In order to give children healthy baked sweets, leprosy and numbness also hurt their brains. Do not want to add pigment to children, but also consider health, nutrition balance. Today, the brain is full of holes. It's perfect to think of the com... ...
Carrot sugar
Children's favorite snacks
Classic cream bread (just one hair)
It's not easy to be a mother. Every day we have to figure out how to make girls love and eat nutritious breakfast. Classic cream bread. Round bread embryo, sweet cream. One big daughter at a time. Hands up.
Delicious and incisive - dried pork shreds and water celery
Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.
Quail eggs with spices
When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...
This is the best chicken wing I've ever made.
Today's Bento - it's made by cooking chicken wings. Roasted chicken wings and roasted chicken wings are long and difficult to make. This secret chicken wing combines the official account of the chill and the stir frying. It is simple in practice... ...
Fried mushroom
If you want to say that the vegetables with the closest taste to meat, that's the first one to bear the brunt. you 're right. A lot of people already know it. It's called fungi. That is, mushroom. But most people don't like it. I think mushrooms... ...
Stewed pork with tea tree mushroom
Shanghai Benbang dish with thick oil and red sauce
Stir fried cabbage
Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most f... ...
