Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...
Braised chicken and rice
Every day I go to work and work. I feel that life is so fast. I always feel that baking can slow people down, think quietly and enjoy quietly.
Zongxiang glutinous rice ribs, Zipai with soy sauce, cooked in white wine, pickled, wrapped with glutinous rice, wrapped with Zong leaves, steamed through, Zipai crumpled, glutinous rice with the taste of meat in soft glutinous rice, floating wi... ...
In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...
A small bowl of black sesame powder left from the mashed sesame bun just arrived at the newly bought steamer yesterday, so the family didn't like to eat too much sweet, so they didn't put too much sugar in the steamed bun with corn leaves as the... ...
If life can be less care, more strife and more light, will we be happier? It's like a light cheesecake. Light, delicate and elegant.
Write in the front - although I have written a lot of key points to avoid failure. But two years after the release of the recipe, many students still fail to pull silk. At the request of students, now we have opened the pulling silk course in do... ...
Fried dumplings with ice peanuts is a very common family recipe. Dumplings are characterized by thin skin and big filling. There is a layer of crispy bottom like ice flowers, which is very delicious. The production is also very simple. As long a... ...
There are two pregnant mothers around. They want to eat healthy food. So I also recorded it when I did it. In baking, biscuits are the easiest. 1. I use a lot of materials because I have made two flavors. Almost 4 cans can be made. If you think ... ...
I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss meal. I am your favorite meal. I am your best friend.
▼ think about it. What do you use to measure time? It's a period of time when the fine sand in a hourglass flows out. It was a period of time before the incense curled out of the sticks. The hands of a clock tick around. It's a period of time. A... ...
The most artistic dessert is macaron. This Luxemburg pony Caron is made by the famous Japanese desserts maker Takahiko Noda. Simple appearance. Simplicity is not simple.
Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characterist... ...
It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
I've bought some dried bean skin. It's good to mix it with agaric and celery.