Chinese Food
All Recipes
Cupcakes
No P chart. No decoration. It's such a real delicacy. Ha ha ha ha.
Bunny bread
Since I lost the oven at home, I seldom buy all kinds of cakes and breads to eat outside. My children or myself can do whatever they want. I also try to learn and practice what I can't do. Although many things are not authentic. After all, I'm n... ...
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Not enough Danish bread
One layer of hand torn bread is the bread that my family often makes. The most difficult part of hand torn bread is to fold the quilt. As a general practice, there will always be no butter on the edge, so there will be some places where the laye... ...
Cream waffles (fermented)
Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance ... ...
Stir fried chestnut with sugar
It's the season when chestnuts are ripe. It's very convenient to buy some air fryers to fry them. You can eat sweet chestnuts in 20 minutes - it's really my snack.
Chicken claw casserole
You can tell how hot their family is when you see the line-up of fat brothers. This way is to imitate the chicken claw pot of the fat brothers. Although they mainly focus on the meat crab pot, but I think it's troublesome to eat the crab. So eve... ...
What should be eaten in autumn and winter
When it comes to tangerine peel , many people can't forget its unique taste. Because of its unique materials, it is also known as guilao, red, yellow orange, Xinhui, Guangchen and so on. When the fruit is ripe, it can be peeled off, dried in the... ...
Mango Cake
Mango thousand layers
Toasted croissants in oven
After learning how to bake biscuits, you can start toasting. Add a cup of hot milk. It's breakfast. Finally, I got a phone call. It seemed a little too hot. In addition, the dough turns yellow because I put 20g more butter. So the first fermenta... ...
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Cranberry mung bean cake
Sweet and sour Cranberry mung bean cake. Very delicious
Guangdong nourishing sugar water American ginseng skin beautifying sugar water
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Exclusive / Cranberry sweet potato biscuit
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, etc. it has high nutritional value and is regarded as the most balanced health food by nutritionists. Today, I tried to make this biscuit with sweet potato. I just want to make my... ...
Nourishing in autumn, nourishing qi and spleen -- stewed chicken with chestnut
It's Chestnut harvest season again. Make a pot of delicious stewed chicken with chestnut to Nourish Qi and spleen. Share delicious and healthy food with your family. Chestnut is rich in nutrition. Vitamin C content is even higher than tomato. It... ...
Coconut and cranberry bread with bean sauce
This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Stewed papaya with ice sugar and Tremella
Warm food. Classic taste. This season is right (Baidu). Papaya stewed with ice sugar and Tremella can nourish yin and moisten lung, moisturize skin, and cure hot and dry cough. -
Colorful cookie
It's cold. I like to make some biscuits to eat. I accidentally made three kinds of cookies of different colors.
