Chinese Food
All Recipes
Congee for nourishing stomach with five grains
I really want to eat a bowl of porridge cooked by my mother when I am studying in other places.
Fish flavored shredded pork
Hand in hand with son. Grow old with your son
Mango Cake
This one doesn't need an oven. It's very simple, so it's easy to make. It's still delicious.
Henan spicy noodles
For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.
Chocolate macarone
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
Cupcakes
My son loves cakes. The cake shop near the community is far away. I try to make my own food.
Whole egg sponge cake 6 inches
Because Qifeng failed. In order to save the broken glass heart, we had to choose to make the sponge cake of the whole egg. See if we have the potential in this respect. It turned out to be very pleasant. I made a cake. Congratulations. Share.
Low calorie crispy oatmeal biscuit
This is a very suitable biscuit for grinding teeth. Don't worry about eating too much meat ~ a lot of oatmeal is added to the biscuit and made with vegetable oil. It's even more low calorie. Oatmeal fiber content is high. After baking, it become... ...
Shredded mustard
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
Marinated meat
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
Roasted streaky pork with garlic
The most beautiful voice in the world is probably the sizzling sound of barbecue. Cut the thin pork slices. Sprinkle the sesame and bake them. The extra oil will be roasted. Mix with the simple oil and vinegar salad. It has meat and vegetable. I... ...
Stewed pork with dried beans
Dried beans are tight and chewy compared with fresh ones. The best way to eat them is to stew them with streaky pork. Beans absorb the fat of streaky pork. It's salty, fragrant and tasty. Streaky pork is so delicious because it's less greasy bec... ...
Brownie with chocolate sauce
There are too many chocolate sauces in my family. So I changed chocolate into chocolate sauce. Wanwanwanmi thought of it. The brownie made by me tastes better A practical sunny morning Brownie mold. Gorgeous and non stick
One and a half meals of spicy chicken
The weather in the south is getting cooler. When it's cool, it's very appetizing to eat a spicy chicken. Let's learn from each other.
Winter melon meat rolls in tomato sauce
This is a sweet and sour potato roll that I'd like to try. Recently, I want to adjust my son's breakfast mix. This dish has meat, vegetables, meat and vegetable mix. Moreover, it has more dishes and less meat. It satisfies my son's idea of eatin... ...
Double cooked pork
Look at a book. There are several pages in the book that introduce the authentic way of twice cooked pork. Garlic sprouts should be used instead of wide leafed green garlic. Streaky pork should be cooked with seasoning first instead of water So ... ...
