Chinese Food
All Recipes
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional famous dish with all colors and flavors. It belongs to Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. Pork tenderloin is selected as the main i... ...
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Cookies
It's very simple. Baking Xiaobai can be a success.
Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Cheese bun
Actually, it's made to consume cheese. But it's soft and delicious.
Pickles
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Colorful cake
Fragrance of colorful leaves
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Fried pork in pot
I've eaten a lot of pot and baorou. It's a success or failure in crispness. I can't eat a soft one. The difficulty is wrapping. My own creative pot and pork. It's similar to 90% of the hotel. The disabled can't take pictures. Absolutely not
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Fried cloud fungus with Longli fish
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Doughnut sponge cake
Doughnut. It's a very popular afternoon tea dessert. It's made of high gluten flour. This time, I'll try another way to eat doughnut. Cake doughnut. It's also very delicious.
Purple sweet potato and yam cake
In autumn, we must take three treasures for longevity - purple sweet potato, yam and honey yam. They always bring us some coolness in autumn, but also bring us some small surprises. The tender flesh of her. The choline and lecithin contained in ... ...
Red date and snow pear and tremella soup
A few days after the start of the construction, I was filled with Zhang Liangying's gossip, right? Is life suddenly full of doubts? The moving song seems to be still in our ears. Now it seems that even the air around us is floating with dryness.... ...
Stir Fried String beans
I used to order this dish outside. I think it's delicious. I tried it for the first time today. I didn't expect it to be so delicious. It's very simple.
Sushi with late flavor
In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...
