Chinese Food
All Recipes
Pork in pot
I made this pot of baorou at my husband's request today. It's sour and sweet. Adults and children like it.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Frosted biscuit Christmas tree decoration
Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early.... ...
Chinese Bento
I hope you like ～
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
Caramel Milk Tea
I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.
Stewed pork ribs with radish in casserole
It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.
Braised pork in brown sauce
Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
8-inch Qifeng cake
Qi crazy Qi Feng cake of countless elites cracked and Qi failed works stayed no longer appeared. Perfect non cracking, non staying Qifeng cake on the baking stage.
6-inch original Qifeng cake
This recipe has two 6 inches. You can also make one 8 inches. It uses the back yolk method. Qifeng cake cracks every time. This is my first cake that doesn't crack.
Hokkaido Qifeng cake
There is a popular saying on the Internet from a famous British writer. The translation is roughly - no matter what you give to a woman, you will get more rewards. You give her a sperm, she gives you a child, you give her a house, she gives you ... ...
Soft, waxy, fragrant, black hair, nourishing black sesame paste
In Shunde in October, I eat double skin milk and black sesame paste twice a day. It's not a matter of at least three bowls at a time. Because everyone's tastes are different. My friends have different opinions on the double skin milk of the old ... ...
Baked prawns with cheese
It's delicious and good-looking. The key is to have a good mood^_ ^
Spanish mackerel dumplings
My hometown, Shidao, is surrounded by sea on three sides. As the saying goes, it depends on the mountain to eat the mountain and the sea to eat the sea. Hardworking and intelligent Shidao people turn the gift of the sea into delicious dumplings.... ...
