Di San Xian is a kind of salty and delicious traditional home cooking. It's easy to learn. Although it's a vegetable, it's fresh, salty and delicious. It's a good dish for dinner
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
I used to like salad bacon bread in the bakery except for crisp bread. The combination of bacon and salad is classic and memorable. So I made this bread. Make breakfast. With milk and coffee. Special satisfaction. -
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
The middle part of the chicken wing is also one of the most delicious parts of the whole chicken. It's rich in collagen. It's delicious how to make it. In today's braised wings, please prepare enough rice in advance.
Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...
Do it for the first time
The thin skin is full of soup and meat stuffing
I've eaten braised chicken several times outside. It's really super delicious. It's an absolute rice partner. I can have another bowl of rice. And I love chicken. All kinds of stewed chicken are good. Today, I'll make stewed chicken by myself. L... ...
I like the taste of sour, sour and sweet. I like the taste of silky. This cake tastes like a light cheesecake. Although it lacks the flavor of cheese, it has the smoothness of yogurt. It is also mixed with the flavor of thick chocolate, making t... ...
The cold winter needs chocolate.
It's a long time. Dabao likes cakes.
I'm going to make a chocolate chestnut cake for the guests. I just took a picture of the chestnut mud and uploaded the recipe. By the way, I'd like to attach a small science popularization of what can be made of different chestnut mud. I hope it... ...
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Full of love for children
Today's Bento - Chinese barbecue Bento, Chinese roasted five flowers are full of burnt fragrance. It can't stop at all. It will surprise you with the greasy potatoes. Let's start with Xiaoyang. (WeChat official account office worker's lunch) [lu... ...
I made a delicious braised chicken in the evening