Chinese Food
All Recipes
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Banana cocoscom (sugar free and oil free)
Kwai cake made of banana cocoa before. Fast food is delicious. No need to send protein. No more Chiffon's waist, collapse, cracking and so on. This time, I think it's good to make Sikang with the same collocation. Food needs to be created. The t... ...
Braised winter melon
Winter melon is a very traditional vegetable. In my memory, it's winter melon soup and winter melon with shrimp skin . It's easy to cook and delicious. A new way of eating winter melon has been added. There's a little bit of a veteran today. Nex... ...
Waffles (fermented)
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
Fried beef ribs
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
Strawberry cake
I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
New year's cake prawns (changed from braised prawns)
Similar to the shrimp pot in the crab pot
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
Black sugar, wolfberry and donkey hide gelatin milk
Super fast Kwai winter drinks. It's very good for girls. The donkey hide gelatin bought by Shuang 12 is coming so soon. We have to do something about it. We made the simplest black sugar, Lycium barbarum and donkey hide gelatin milk. I forgot to... ...
Red kidney bean and pumpkin soymilk
[health preservation effect] red kidney bean originated from South America is the most nutritious dried bean. It is rich in vitamins A, B, C and e. it is also rich in iron, potassium and other minerals. Red kidney bean has the functions of reple... ...
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Sweet christmas tree root cake
In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to... ...
