This kind of cheesecake is a bit lazy. In fact, I don't like a lot of butter as the base. As long as there is a small amount of butter at the bottom of the biscuit, it will also have a very loose taste. The cream cake with only yoghurt is rich i... ...
As a purple potato controller, it's uncomfortable if you don't toss the purple potato in a day. Normal Mexican paste. Add the purple potato. Will it become abnormal? Hee hee. Every before the mess mood is very uneasy. But later on, I think. The ... ...
Since the acceptance of the new house, it seems that I haven't been free...... Although hard clothes are arranged by my husband and Dad, I have to prepare meals for them. Housework inside and outside is no easier than work... After the end of ha... ...
There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity
Whole wheat food is rich in many kinds of vitamins, minerals, crude fiber and other ingredients that are beneficial to the human body. Eating it at breakfast has a timely supplement to the demand of nutrients in all aspects of the human body. It... ...
Ejiao is good for nourishing blood and skin. It's a good tonic. It's especially good for women. In the past, my mother-in-law would cook us a large pot of wet donkey hide gelatin paste every winter solstice. Every time I eat it, I have to cook i... ...
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Yupai's twice cooked pork likes to add cauliflower. It's said that Sichuan cuisine only puts garlic sprouts. Mind it. I like cauliflower.
I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-
I'm fed up with fish and meat. I'd like to have a hot and sour dish.