Chinese Food
All Recipes
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Stir fried cumin tenderloin
Christmas. A treat for mom. Because she loves meat very much.
Napoleon Snowman crispy
Welcome to bake exchange group. Group number - 296641416 -
Fish flavored shredded pork
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Grandpa Christmas party strawberry cake
I read it on the Internet. I think it's cute. Share it with you
Chocolate turn sugar Doraemon biscuit
Someone loves Doraemon very much. It's just in time for Christmas to make a special biscuit for someone. So I thought of Jun Zhi's plastic chocolate decoration. With my own design drawings, I made this biscuit with various non professional tools. -
Sweet Christmas snow chocolate cupcake
This chocolate cupcake is too simple. But the taste is delicious. It's moist and soft. It's rich in chocolate. You can also eat a grain of chocolate beans. It's accompanied by my favorite cream cheese cream. This winter is not cold any more. It'... ...
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Pumpkin pie pumpkin ball
Eat while it's hot.
Flavored whelk bean
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
Pickled mustard with delicious rice
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Christmas strawberry cake
The annual Christmas is finally here today. I have to think about it in the morning. What should I do? So I made a small strawberry cake. 2014 is really my cake year. 2000 paper cups are almost used. I don't know how much flour is used. I'm real... ...
Crucian carp crossing water
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
Shuflei Cheese Cake - traditional method without cracking
Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...
Braised chicken with sauce
Self made bottom perfect material
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
