I like the sweetness of raisins. I like the crispy cookies. When they meet, they will definitely collide. I thought it would be the most beautiful spark. As a result, they burst. Ha ha
Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. In winter, every family will make this dish. But many people can't do it well. Today's version is the basic version of how many hot and sour cabbage parents can a... ...
I'm afraid the cream will go bad
It's a week before Chinese New Year's day. I think everyone's meals have already started or are in the plan. I've been to so many restaurants. I've eaten so many dishes. Which dish makes you keep in mind. Every time I think of it, my mouth water... ...
Delicious, spicy and refreshing.
Longli fish is fresh and tender. It's easy and delicious to eat.
When I was a kid, I always received the saury from the adults at home. They were box by box. At that time, although there was no shortage of materials, it was incomparable with the present. For a small city that was neither near the sea nor near... ...
The Swiss macarone is simpler than the Italian macarone and more stable than the French macarone. Would you like to bake a perfect macarone?.
The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Eating Babao rice is a traditional custom in China. Every family will eat Babao rice during the new year. Eight treasure rice means good luck and peace. At the same time, eight treasure rice is like a cornucopia. I hope that in the new year, the... ...
It looks like a doughnut. Do you like it more? You can also put it on those who have chocolate butter and peanut butter at home. It tastes more delicious.
I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. Th... ...
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...