Chinese Food
All Recipes
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
Stir fried Abalone with mixed sauce
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Eight inch fruit cream cake
My little friend is shouting to learn how to make cake with me every day. Today, he came with fruit. We finished this lovely work together.
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Wangzai peanut nougat
From winter to summer. From summer to autumn. The sweets at home have been stored for a long time. Now we start to make candy by ourselves. Even fewer people move this industrial product. I have a way to solve it. But some people refuse to proce... ...
Chicken liver with pepper
The sweet crisp pepper is delicious.
Lunch bag. Fried bread
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...
Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]
Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Braised salmon fillet
A few days ago, my friend sent me a large piece of Frozen Salmon, and I was like an enemy. I was very stressed and wanted to eat it quickly. I couldn't spoil the good things. The plump meat in the belly of the fish would be eaten directly. The p... ...
Camouflage cookie
My son's heroic dream
Red intestine
Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Mini doughnut
Life is bitter. But life can be sweet. Poor people can have fun. No matter how poor they are, they must be rich inside -- to doughnut
Sea cucumber with shredded onion
Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for tod... ...
Minced cheese
Crispy cheese and muffin. The skin is golden and crispy. The inside is delicate and soft. At the same time, it is full of the flavor of cheese and butter. It is delicious and easy to operate. The success rate is high. New year visit, family and ... ...
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
