Chinese Food
All Recipes
Korean fried rice cake
For many years, my family has been accumulating pickles and hot cabbage in the winter. I have kept them for the Spring Festival to make small dishes or stews. My family all like the taste of Korean hot sauce. It's not very hot. The bibimbap is v... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Sweet and sour sirloin
Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...
Hua Mei small platoon
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...
A biscuit with yolk
To make macarone, nougat, etc., you need to use protein. Don't waste the rest of the yolk. Make it into biscuits. Crispy and fragrant ～
Super simple pig ears in cold sauce
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
Marinated beef (uncooked state of cold mixed beef)
Meat is an essential food for me to eat. No meat is not happy. Eating meat is enough to prove my feelings with meat. Well marinated beef is the main character in making many dishes, such as dry fried beef, cold mixed beef, fried beef with chili ... ...
Marinated meat
I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
Braised yellow croaker
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...
Mashed potato
Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place
Braised beef hoof
Today, I saw the sale of boiled cattle hooves in the supermarket. The price is 38 yuan per Jin. The quality is good. I bought two Jin to go home and braised in brown sauce. The family of the cooked cattle hooves like to eat very much. They have ... ...
Steamed bass
Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.
Chicken wings in honey sauce
Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sw... ...
Mascarpone Cheesecake
This cheesecake is made just to save the opened box of mascarpone cheese, so you can use all the rest.
Sweet and sour dragonfish (less oil, healthier)
Rarely eat red meat. But fish and shrimp still need to eat frequently. High protein and low fat. And rich in polyunsaturated fatty acids. Children often eat it to help brain development. They like to eat sweet and sour food at home. So they make... ...
