Chinese Food
All Recipes
Cranberry biscuit -- Rosemary
Crispy biscuits are dotted with dried cranberries. It's very attractive. The instant of biting is crispy and incomparable. The rich milk fragrance spreads in the mouth. It perfectly blends with the fresh, sour and sweet taste of cranberry. It ta... ...
Corn ribs soup
Corn is the most nutritious and healthful of all staple foods. It can prevent heart disease. Spareribs can nourish yin, moisten dryness, supplement calcium. They are very nutritious.
Cranberry biscuit
It's probably the easiest biscuit to make. The flavor is not inferior to the expensive butter biscuit in the supermarket. And because of the mixture of cranberry's sweet and sour, it can neutralize the butter's greasiness. It can be said that it... ...
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Crab
Egg upgrade
Milk flavored coconut bread
It's super delicious, fluffy, milk flavored and coconut flavored. It's also very simple to make. As long as the heart. All food can be born in their own hands.
Sesame pancake
When I was a child, I was often amused by the beloved old man and said - call me. I will give you delicious food. Every time you are loved, you will get the old man's delicious food. There are many delicious foods in my memory that are gradually... ...
To lose weight, first regulate the spleen and stomach. Traditional Bazhen cake to help
Many people are on a diet when they are trying to lose weight. If they are dieting again, the effect is not obvious. They even suffer from malnutrition and other symptoms. Often can hear the exclamation of lose weight loser - fat person drinks c... ...
Fried mushroom with black pepper and bacon
Simple, quick and delicious. How can you not love Kwai?
[toasted Portuguese tarts] a must for beginners.
It's said that every professional food has two stomachs, one for dinner and one for dessert. How can there be less dessert after eating big fish and big meat? Especially when relatives and friends are sitting around chatting, a plate of baked Po... ...
Fried chicken and fir fungus with zero fat and blood sugar reducing oyster sauce
[introduction of chicken fir fungus] chicken fir fungus is also known as umbrella mushroom, chicken silk mushroom and bean chicken mushroom. The flesh of chicken fir fungus is thick and fat, the texture is thin and white, the taste is fresh, swe... ...
Bread rolls with butter
Tear the bread roll by hand in the sun. It's like a song. The wheat waves are rolling and shining. Let people look at it with joy. A beautiful picture appears in my mind. In the endless farmland, the wheat waves roll like piles of gold. The sun ... ...
The big dish of chicken that makes you burn
I miss the time when I went to university in Chongqing. There are too many delicious food outside the school. The canteen of that school can only be visited by moonlight. Ha ha. Delicious Jiugongge hot pot, barbecue, dry pot, duck soup, fried ri... ...
Cabbage salad
Recently, I've been particularly greedy for vegetable salad, cabbage and lettuce. There's a cabbage in the kitchen. It's been a week. The leaves on the outside have become thin and wilted for a long time. Don't eat them again. Maybe they will go... ...
