Chinese Food
All Recipes
Shark's fin root pot with seafood
How to maintain a long-term relationship? There is a particularly reliable saying - the secret of maintaining a relationship is a sense of proportionality. People get along with each other in a sense of proportionality. Food collocation also lie... ...
It's a long line of pinks. Someone has learned it secretly -- pinks of moss
Are you still worried that you can't buy the net red meat pine shell in a few hours? In fact, it's also very simple. The salad dressing closely binds the meat floss and the cake. It has strong meat floss flavor and soft cake flavor.
Matcha bear cake
I saw panda biscuits made of candy biscuits. I like to make them myself.
That is, quick wine, quick meal, Kwai, green peppers and small fish.
[the small fish with green peppers that serve both wine and rice] it's a super simple dish. The most important thing is to combine the smell of fish with the spicy taste of pepper and a little seasoning. It's a delicious dish that you can't stop.
Stir fried lotus root with leek
Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...
Cranberry biscuit
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Boiled peanuts with carrot
Peanuts and other dried fruit foods are rich in protein, vitamin B, vitamin E, calcium, iron and other minerals as well as vegetable oil, while cholesterol content is very low. The peanuts cooked like this are very tasty. -
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Classic Reappearance - New York Cheesecake
New York Cheesecake with rich and mellow taste is a regular party guest. This new york cheesecake. I didn't add the bottom of the biscuit. And the body of the cake only uses four kinds of raw materials. The simplest ingredients and the simplest ... ...
Sweet and sour lotus root
Sweet and sour lotus root. It's sour, sweet and appetizing. Lotus root is rich in nutrition. It leaves mud without dyeing. Clearing heat and cooling blood, invigorating the spleen and appetizing the stomach. Sweet and sour lotus root slice. It's... ...
Milk flavored egg tarts
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...
Interesting biscuits
It's so much fun outside. Why don't you do it yourself? It's simple and healthy.
Pea yellow
I like pea yellow. Peas have high nutritional value. So I'll try it myself. It's good.
Lower quarter moon
4.18 this is a story that I don't know what to say and I'll come to make up later It doesn't make up_
Mixed agaric
Suddenly, I found that there are fungus at home. I had fried rice at night. I made a cold fungus and vegetable soup to eat.
