Chinese Food

Fresh dried cream cake

I always like the clear and light taste of cake. I don't like to put a lot of cream. I squeeze a little cream every time. I like fruit with it. I like it when I look at it. This time, dried pears were put in the cake paste. After the moistening ... ...

Stir fried pork and organic cauliflower to make the taste of a restaurant at home

Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.

Milk covered Matcha ice

The green in summer is always refreshing. If you have been to Starbucks in summer, you should be familiar with it. DIY the casserole. -

Oreo yoghurt popsicle

Oreo biscuits. There are many ways to eat them. It's really interesting. Children like to lick cream and eat biscuits after eating. I like to make Oreo biscuits into all kinds of delicious desserts. Today I make Oreo yogurt popsicles. Both yogur... ...

Stir fried garland with garlic and oyster sauce

Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -

Pineapple bag

Fang Zi comes from @ Junzhi -

Red velvet chocolate cake

After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake

100% corn flour sweet potato pumpkin cake

Simple and lovely coarse grain cake. It gives you a wonderful taste -

Black soymilk Tremella

As the saying goes, if you don't lose weight in May, you will feel sad in June. Get rid of the fat and easily change into summer clothes. It's more suitable to have a bowl of black soybean milk and Tremella. Known as the crown of fungus, tremell... ...

Summer refreshing emerald balsam pear

I don't like balsam pear all the time, but it won't be so bitter after I do it. I can accept that it tastes fresh and refreshing in summer, and the color is also beautiful. Let's add a dish for my friends \ (^ o ^) /

Steamed shrimps with skin

Braised tilapia

Luofei has few fish bones. It's easy to use. Mom likes to eat. Sometimes I look at recipes. I always feel that there are many things I don't have at home. This is basically a very simple family practice. Everyone will learn

Zero failure chocolate cacao biscuit

I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste.... ...

Cherry cake with barley and green juice

A good ideal life is a life aesthetics of tea fragrance, flower cultivation and grass raising, making a small snack for tea delivery, tea preparation and fragrance, elegance, comfort and relaxation. Point on the fragrance of simple and simple. P... ...

Preserved pork

It's very convenient to take a walk in the countryside in spring. Usually, I will make some bread or biscuits. This time, my father said that he wants to eat something with different taste. Let's have a pork jerky. In order to make my father's f... ...

Braised chicken leg with plain chicken

Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.

Bean sprouts in cold sauce

Mungbean. In the process of germination, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids needed by the human body. It can reach seven times of the original content of mungbean. Therefore, the n... ...

Cornmeal buns

Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...

Braised chicken

A dish from my mother-in-law. Although it's vegetarian. But the plain chicken filled with soup is still delicious. So I tried it twice after I came back. The second time it tasted a lot better.

Zimi glutinous rice

Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.