Chinese Food

Mixed mushrooms

Q play soft and waxy, cool and smooth Oreo mango and snow Melanie

Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. It's milk flavored and pleasant cream. It's wrapped with fresh mango granules. The taste is rich. You can enjoy her sweetness and softness with one bite... ...

Shredded kelp in cold sauce

Rice with egg

Nutritious breakfast, egg and rice. Salty, fresh and delicious. Nutritious. Fried rice with eggs has changed its style. It's worth more. This is the way to eat leftover rice.

Braised spare ribs

Braised spareribs are a classic home dish. When I was a child, my mother often made them for me. The sauce was brushed layer by layer. So far, this delicious food still lingers on the tip of the tongue. Now, I also want to present this classic d... ...

Braised lion's head

When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...

Brezen bread

Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.

Congee with red bean and job's tears

Shaanxi rougamo

Online recipe. Quoted from the old demon who took you to eat Xi'an Hongying Lu Su's rougamo. I have tested it. It tastes good.

Spicy bar. Spicy bar.

We just love spicy food. I like to eat hot noodles with my husband. I like to eat hot noodles with the students. Cheerleading, cheerleading.

Walnut bag

Walnuts are rich in linoleic acid, hypericin, walnut glycoside, quercetin, flavonoids, carbohydrates, protein, phosphorus, calcium, magnesium and other nutrients. They can prevent cardiovascular and cerebrovascular diseases, strengthen the brain... ...

Kung pao chicken with rice

There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.

Steamed bun with soy sauce

I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...

Milk roll

This net red sun milk roll. It's very fluffy and soft. It's white, fat, simple and lovable. The baby at home loves it very much. This kind of bread is made of medium kind dough. It can be seen that the tissue of the bread is very elastic. The mo... ...

Sugar color

3 + 1 ways of making cake box

Hi, I'm your fawn. The weather is not good recently. Haha, it's a pity that I can't go out. Since I go out to play, I have to bring some delicious food. Let's make a cake box for exploding friends' circle. Make the super hot bean milk box, straw... ...

Red bean pie

Sea cucumber rape

The newly invented cuisine. It tastes good.

Papaya milk jelly -- Rosemary

A whole papaya milk jelly made of juicy papaya. It's just a thirst quencher in summer. Refrigerated papaya milk jelly. The whole piece is cold and refreshing. The key is super beauty. It has a good face. In summer, eating papaya can clear away h... ...

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...