Chinese Food
All Recipes
Hot and spicy chicken in dry pot
There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.
Pickled cabbage
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
Mongolian characteristic snack -- fruit bar
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...
Summer hand vegetables Kwai eggplant
There are many ways to make eggplant. It takes a lot of oil to fry and eat, and it takes a long time to make. I don't want to sweat in the kitchen when I come home from work in summer. I want to have a meal in a hurry when I'm tired. I'd recomme... ...
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Mixed grains and rice paste
It seems that I'm used to having to mix with some grains and rice paste every day. It's uncomfortable not to drink. It's very nourishing and nutritious. I like to put them together every time I buy them back. When I eat them, I can pour a small ... ...
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Yellow peach pound cake
Pound cake. Foundation in foundation. Classic in classics.
FUDING special snack jiuwenbao
Ha ha. Because of the activities in the kindergarten, jiuwenbao was born and inherited the traditional culture of the older generation.
Cream tartar
After eating this cake from a famous bakery, I want to try it. Except for the knife work. The taste is not lost at all. The cake is made of pressed cotton. It's softer than Qifeng.
Fruitcake
I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-
Stir fried sausage with soy sauce
I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...
Sauteed cabbage with agaric
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Matcha fee, nanxue
Matcha. It's spring color. Cake or dessert made with Matcha. That light bitter taste and long tea fragrance are refreshing and beautiful.
Nuomici with coconut, sweet potato, red bean
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
Sweet rice with bean and fruit
Six kinds of fresh dried bean nuts, six for each. Sweet, soft, waxy, white and glutinous rice. Sweet bean sand sandwiches make this sweet rice. I hope the six-year-old bean fruit and bean flour will always be accompanied by each other.
Red Velvet Cake
I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
