Chinese Food
All Recipes
Cupcakes
A cake that children like to eat. You can add cream fruit as you like. Adults and children like to eat it.
Chicken Chop with honey sauce
It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Vinegar cabbage
It's hot in summer. It's crispy, refreshing, sour and spicy. It's delicious and appetizing..
Vanilla lightning puff
It's said that it's a puff that will let people eat at the speed of lightning. The shape of fingers is convenient to eat. The smooth vanilla filling is delicious. -
Cream Raisin Bran
Because of the consumption of light cream. I met this new product attempt
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
Japanese pumpkin cooking
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Fried broccoli with shrimp
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Starry goat soup
Honey, let's go to Chaka Salt Lake to see the stars this year. After hearing my boyfriend's words, I couldn't help feeling ashamed. Since I met my boyfriend at University, we have made an agreement - no matter how busy we are, we have to take a ... ...
Stir fried Portunus in soy sauce
It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Tilapia in salad sauce
I love fish. One day I watched the tilapia I just bought and the chubby salad juice I just received. My hands itched. I made this fish with two packets of spicy salad juice. It's easy to make. The meal is just right. -
Marinated Basil sausage
There's a kind of fresh sausage called Jenny delicacy lover basil. It's the first time I've seen you. The first reaction is that it's very suitable for people who don't like sweetness.
Hot and sour Flammulina velutipes
In hot summer, there is no appetite at all. The dishes with hot and sour taste are the favorite of the whole family. Add a little bit of Jiale hot fry sauce before leaving the pot. The taste is better. The dishes with hot and sour taste are better.
Red velvet fruit cake
I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
