Chinese Food
All Recipes
Sweet and sour spareribs
Like the taste of sour, sour and sweet
Smoked mutton leg
Today is the 24 solar terms of heavy snow. It's the right time to eat mutton. Let's smoke the leg of mutton to satisfy our appetite. Warm our stomach.
Broccoli with garlic
Like the delicate taste of broccoli
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
[onion and bacon bread] - produced by couss co660a intelligent oven
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
[congee of bergamot in Qing Dynasty] plants have strange hands. Now they can extract essential oil. They can cook congee of gods in ancient times. You dare to eat it
Efficacy: Invigorating the spleen and nourishing the stomach, regulating qi and relieving pain, regulating qi and soothing the liver, waking the stomach and clearing phlegm, eliminating food and relieving pain
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
The birth of fun
There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good thin... ...
Braised prawns
Braised prawns. This is my favorite prawns. You can peel two prawns and have a whole bowl of rice. It's so fresh that you can't help swallowing even the shells.
Red bean and glutinous rice lotus root (pressure cooker version)
Haha, food welfare. Pressure cooker version - you don't need to watch it after putting it in. It won't overflow. Just wait quietly A kind of ️… Red bean and lotus root are very nutritious; such glutinous rice lotus root and red bean soup are ver... ...
Sichuan style double cooked pork
My husband was away from home a few years ago. He often went to an elder brother's house to eat and drink. He liked this Sichuan style stewed pork in one go and one go. When he came back, he would never forget. Occasionally he would make it for ... ...
6-inch blueberry cake
The child said, Mom, I want to eat blueberry cake. So. Dreams come true. Upload this recipe. There is no detailed picture taking steps. Just want to record it.
