Chinese Food
All Recipes
Taro and red bean soup
It's no exaggeration to say that taro is one of the three desserts in my mind. I've been greedy for a while. It's cold. I want to drink hot sweet soup even more.
Jiangnan mushroom rain
When I was a child, I didn't eat mushrooms. As time went by, I saw my husband's father making mushrooms one day. Yes, they were mushrooms. I just wanted to try to see if they could not eat as much as when I was a child. As a result You guessed i... ...
Braised eggplant
Half of the eaves of the city rain, half of the moss marks, half of the curtains, half of the gate, half of the palace, half of the letters, half of the hate, half of the west wind, half of the sky
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
A good prescription for relieving cough
Cough relief is very good. Children and pregnant women can drink it. Although the process is a little troublesome, as long as it has effect, it won't waste this time.
Green melon roll in cold sauce
The cold green melon roll is crisp and tasty. It's very delicious. It's simple. The finished product has a super high appearance value.
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Chinese New Year's Eve family version sweet and sour pork tenderloin
This dish is characterized by sweet and sour taste, crispy tenderloin and children's favorite
