Chinese Food
All Recipes
Abalone with mushroom
We all know that shiitake mushroom has great nutritional effect. But in your impression, shiitake mushroom is always insipid. It only takes a few steps to make abalone vegetarian. It not only has the shape of abalone, but also has a super good t... ...
Stewed donkey meat
Dragon meat in the sky, donkey meat in the ground. In fact, the donkey's meat is very tender and has no special smell. It's better than beef.
Stewed melon with spicy meat
【588】 one point three one This is a beautiful story of the moon tonight. Super blood moon is rare Yes, he said.
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
Sweet and sour sirloin
Welcome to our official account youlide_. shiguang
Marguerite biscuit
Crispy and delicious. Ready to eat
Crimean bread
Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family
Runfei Zhike kumquat sauce
Continuous low temperature. Too many people have colds and coughs. My son is not immune. I still have phlegm after taking medicine and drinking syrup. I hope my son will recover soon after taking kumquat sauce to dissipate phlegm and stop coughing.
Kung pao chicken
Classic Sichuan food.
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Hot cabbage
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
Braised chicken
There must be chicken, duck and fish on the Chinese New Year's table. The so-called auspicious festival is more than enough. The Chinese are trying to make a good start. Good moral. Now people have plenty of food on the table. It seems that peop... ...
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Cook's tale of xiaoniubao
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
Dampness eliminating device: coix seed water (Kwai Shui version)
It's well known that job's tears are the elixir of dehumidification, but pregnant women can't eat them.
Double chocolate oatmeal biscuit
Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with... ...
Auspicious jam pie
The New Year presents auspiciousness. Auspiciousness is implied. Once the rooster sings, everything will be renewed. Chicken and auspicious homophonic. So. Chicken and auspicious associated. In a twinkling of an eye, in 2018, I came here proudly... ...
