Chinese Food
All Recipes
Sinking chocolate cookie
This Why is sedimentation? Hehe, that's because this cake adjusts the proportion of various kinds, which makes chocolate sink in the baking process. Finally, biscuit like crispy tissue is formed at the bottom, which enriches the level of taste ~... ...
Egg tarts
Bake on fire
Baked wings of Orleans
Since I have an oven, I love trying to make all kinds of delicious food - the Orleans marinade powder bought by the supermarket always has a choking taste. So I try to mix my own seasoning to marinate the freshest ingredients. Enjoy the deliciou... ...
Spring rolls with red bean and glutinous rice
Changing spring roll skin
[food Magic] strawberry cream cake, master recipe of Tokyo fruit making school
Strawberry cream cake g â teauxframes was born in Japan. It is called the king of cake. The matching of strawberry and cream is a warm, sweet and delicious Japanese national snack. It's the foundation of making cake with the master formula of To... ...
Braised flatfish
It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
8-inch Qifeng cake
Zero error
Honey and cream sandwich
Honey is not maple. Mr. Meng's maple sugar sandwich cake was adapted into a bee sugar sandwich cake. It was speculated that the bee sugar should be sweeter than maple sugar, so the quantity was reduced. My heart guessed the final effect. I didn'... ...
Nuomi jujube
Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...
Cream Strawberry Cake
Qifeng made of yogurt has a very good taste. It's more delicious for cold storage.
Blueberry stuffing small meal bag (single fermentation method)
It's a delicious small meal Bag ~ soft and extreme. It can be brushed. Knead the noodles with cream, yogurt, mayonnaise and wild blueberry jam. Then it's filled with a little blueberry jam. It has the effect of pulping. I use Arctic wild blueber... ...
No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Braised prawns
Stewed prawns must be prawns. Prawns are better than scalded ones.
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Glutinous rice strips dipped in sugar
【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired
Chaoyin Chaoren Chaoshan Chaochao Niuhe
Beef balls are transformed from Hakka beef balls. That is to say, beef balls originated in Hakka area. Hakka people generally raise cattle and use beef as a common meat food. Over time, Hakka style beef ball snack was created there. In the late ... ...
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
