Chinese Food
All Recipes
Braised chicken in brown sauce with less oil
Bean products are also delicious. This dish is different from others. It has very little oil content. Bite it into your mouth. It's soft and delicious. It's worth trying.
Anhui special red pork elbow. Keep your saliva away. The meal is on the way
When it comes to new year's Eve dinner, how can we have fewer elbows? It's fat but not greasy. It's delicious. It's a unique Anhui cuisine. It's memorable. You can't stop~
Sweet and sour pork tenderloin
Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the st... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Appetizer peel
After the long holiday, you must have eaten too much food. There is no appetite for greasy food. It's better to make this appetizer snack by yourself.
Dried Malan head
Malantou, a kind of wild vegetable in spring, has high nutrition and is a favorite food in Jiangnan area. Its consumption is very seasonal. The best time to respond to the market is March every year. It is generally about 20 days. At this time, ... ...
Braised mushrooms with scallion. Traditional Shandong cuisine
Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...
Langya potato
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
Steamed buns with vegetables and meat
Nourishing stomach and nourishing breakfast ☞ vegetables, meat and baozi. Let children who don't like vegetables also have balanced nutrition
Matcha cookies
Baby loves to eat. There's nothing to do for her
Stewed American beef tendon heart
Boys need meat to grow up. Affordable and easy-to-do tendons sweep the whole family. Delicious meat doesn't grow
Korean style ribs
Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.
