My mother told me to learn to do it
Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...
When it comes to white gourd, I think of my mother making white gourd candy when I was a child. I remember that every new year, my mother would make a lot of white gourd candy for us to eat. Today, I also made white gourd candy. I packaged it wi... ...
This recipe is suitable for 4L rice cooker. If your rice cooker is very small, adjust the recipe proportionally and shorten the time. 2 cooking modes are enough.
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
It seems that every time I have a variety of flavors to choose, I will think for a long time. Then I took the chocolate. I like chocolate biscuits, candy, ice cream, etc
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
The stuffing of this roll is made of raspberries, so the children who don't like sweetness will like it better. The taste is sour, sour and sweet. With elastic cake, it is suitable for spring afternoon tea.
Beauty, beauty, nutrition and health
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
Bama Xiang pig has tender meat, bright red muscles, delicious and sweet taste, rich nutrition. Simple cooking does not need too much seasoning to make it fragrant. What I particularly like to eat is pig skin. It is very tough. Q-play ~ two words... ...
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
The youth material dies. The beauty is easy to get old. If you want to be beautiful, you must pay more attention to maintenance, especially in the aspect of diet. Around us. Some foods are specially prepared for women. As long as you choose to e... ...
Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
I bought a bunch of lemons online. Before, they were steamed in water every time. It took a lot of time and effort. The key point was that only two lemons could be steamed at a time. My colleagues tried to save time and effort. They made white m... ...
Because Bosch hand-held cooking stick has been used at home, I have a deep understanding and recognition of the brand. This trial use of Bosch mmbpp3p4cn high-speed mixer makes me more impressed by the excellent performance of Bosch products. Fr... ...
Pulse lamp. Let cancer patients avoid detours. For patients, white blood cells are a very important indicator of the body. Monopterus albus can not only increase and stabilize the number of leukocytes, but also enhance the resistance. It is very... ...
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...