Chinese Food
All Recipes
Sweet and sour sirloin
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
Weight loss breakfast can also be delicious
This breakfast is basically perfect - delicious, good-looking, nutritious, full and slim. I didn't pull anything down, didn't I? Kwai: Oh, it's still very simple and quick. It seems that there are many materials. In fact, any fruit in the refrig... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Dried tea and medlar mixed with Malan head
(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. ）Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this tim... ...
White meat with mashed garlic
(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
Sweet osmanthus taro cake, Chinese style pastry, pastry, peach, nutritionist's private kitchen
In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.
Red bean curd
Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...
Golden prawns
When it comes to shrimp, it always seems to appear on the menu of new year's Eve dinner. What kind of steamed, sweet and sour or braised in brown sauce? In a word, every family can find out ten million changes in shrimp practices.
Sweet and sour silver bud
Look at Cai Lan's book. I find that he likes to use mung bean sprouts as ingredients. Next, make soup, stir fry and soup. Is mung bean sprout really so delicious? I've done it several times with a try attitude. It's true. I'll fall in love with ... ...
Hot noodles with bean curd
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Boiled clams with spicy wine and fresh eyebrows
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
A whole wheat toast that can be brushed, poolish, Polish
Whole wheat bread can also be delicious. Poolish Polish yeast head is very popular recently. It has to be said that the toast bread made with it is sealed at room temperature for three days and still tastes the same. It greatly delays the time o... ...
