It's a thick sauce flavor. The pig's hooves with a pinch of soup make the mouth satisfied without drips...
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
This is a cake made of tofu with internal fat. The cake has a light tofu fragrance. It tastes light, tender and not sweet. It's really delicious.
I fell in love with Polish seeds. I have made Polish seeds twice recently. Procrastination is like me. I just sorted out the recipe. This time, I made two kinds of small meal bags. One is made of bean paste, and the other is made of sausage roll... ...
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
This porridge has the functions of clearing away heat and thirst, invigorating the stomach and removing dampness, regulating the stomach, protecting the liver, etc.
Change the pattern of pasta more often. It will make children more interested in the main food. Cute cartoon steamed bread is made.
My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...
It's specially made for my son. It's very small. It's just enough to eat and say - Mom. It's delicious to cry.
It's a good way to eat more mushroom every day. Fried mushroom with streaky pork is a common dish in our family. This dish is good to eat. I cook the meat of this dish by boiling it back. So it's very delicious.
I have a lot of mung bean filling left in the mung bean pastry class. I made a soybean bag. I feel it's not bad.
It's a very fragrant and soft pound cake. It's especially popular with children with Oreo chips. We can increase or reduce the quantity of food materials according to our own molds, because the molds on the market have sizes. If a classmate says... ...
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
This brown sugar oatmeal cake is loose. The simple way is to wear disposable gloves, grasp a small ball and squeeze it into shape, and then gently flatten it. For the sake of beauty, I used the pineapple crisp mold to make it more neat.