Chinese Food

Nutrition, beauty and delicacy coexist - millet red date Qifeng cake.

Red jujube is the holy product of nourishing qi and blood. It is used to make Qifeng. It has a strong taste of red jujube. It's not easy to let go. With Millet's effect of invigorating the spleen and stomach and toning the deficiency and damage,... ...

Salted duck egg with glutinous rice

I saw a lot of people selling it before. It's delicious. Think about why don't you try it?

Old Beijing fried sauce

Old Beijing snacks, dried fruits

Dried apricot and dried persimmon are hard ice. Lotus root slices are cut to another layer. dried fruit is probably a snack of my parents' generation. Now many people don't know. Because half of the lotus root is left, it can't be wasted. So I b... ...

8-inch Qifeng cake

Chinese cabbage with minced pork and celery

【657】 four point one zero This is a story about the leftover cabbage, the leftover meat, the spicy stir fried noodles, the leftover noodles It's very thrifty

Sauce pancake sauce

This sauce is called universal sauce. It's also the sauce of sauce pancake. It's delicious when brushed on the salty pancake.

Red bean paste

Or the red bean paste made by myself is delicious.

Wood bran box

A few days ago, I baked puffs. The rest of the cream is still a little bit. I thought about biscuits. So I made this box. When I went out to play tomorrow, I took it with me for fruit. Fruit is very fond of eating. I eat a lot every time. I don'... ...

Milk flavored white toast

This is a very basic white toast ingredient. It's simple and simple. The moisture content of dough is not high enough to operate well. Even if the novice can live in HOLD, if you are a beginner, you want to practice toast. This is a good practic... ...

Fried Frankincense

I think it's much better than many Kwai pancakes. I also saw many muffin squares and pancake squares. Moto Moko's time of production was 3 hours to 1 hours. But the quantity of this prescription is very large. It is suggested that the proportion... ...

Homemade tofu brain

My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...

Xiaoyan in Jiaodong huamo

When I was a child, I always received the swallow made by my aunt before the Qingming Festival. It's not only beautiful but also beautiful. It's really delicious. It's sweet and fragrant. I think of it every year. This is also our custom here. O... ...

Local chicken leg bag

I can't help but indulge in the little red book recently... I'm making a lot of new dishes slowly. Drumsticks should be a favorite of many people when they were young, full of childhood memories. When I was a kid, the drumstick bag had only one ... ...

Steamed white bread, Heinz hk53

If you buy a new toy, you should be diligent. If you like this one, you can consult my domestic version of meishanpin

Red bean porridge

Meatloaf doughnut cake

Pork floss makes doughnut cake. It's soft and sweet. It's the first choice for outing. -

Love to eat meat and love to eat vegetables

My husband and I both like the taste of Jingdao, so the braised noodles are the delicious northern Ramen packed in supermarket bags. For the sake of no firewood, tenderness and fat, the meat is the delicious chicken leg meat.

Eating meat to enhance immunity

My husband and I are carnivores (but we don't eat fat at all). So we have a lot of experience in cooking meat.

Stir fried lotus root with black bean

Although it's stir fried, it's better than the lotus root with meat.