Chinese Food
All Recipes
Gravy cheese Polish twist toast
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
Stir fried shrimps with towel gourd
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
No sugar, no oil, no fat, no flour, high protein, full meal substitute biscuit
♀️ In order to figure out what ingredients it put to make it fat free, but also to make it a high protein and nutritious food, and to eat it without constipation, I want to do it in the early morning because it's for actors and dancers. So, I ... ...
Huangpao fruit wine
Huangpaoguo. Name of traditional Chinese medicine. To plant the fruits of the Rosaceae. Scientific name of plant: five leaf strawberry. It is a hillside grassland with an altitude of 10002300m. It has the effect of tonifying kidney and astringen... ...
Bean sprouts in cold sauce
It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
Raisin finger biscuit 12+
Recently, my baby loves to eat raisins, so I came to a finger biscuit with raisins. It's totally green and healthy.
Cured chicken with garlic and oyster
【676】 four point two nine It's a story of the early morning phone call, sitting up, sleeping, and tearing down the chicken without anger I thank you, my worthless colleague
Tiktok, red hot and hot and sour chicken feet.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
An appetizer in summer - pickled radish
Summer is coming. Appetizers learn
Minced pork rolls with shallot
I made two kinds of meat loaves last night. The meat loaves are too loose and soft. The taste of the cake rolls is wonderful. Send out a circle of friends. Everyone asks about the practice one after another. I will record it and share it with yo... ...
Crystal sweet potato
On May Day holiday, I like to stay at home, hold a cup of tea, take a favorite book, and match it with a favorite dessert. I'm so lazy and comfortable in the afternoon. I can't afford to cook a meal for myself when I'm busy. When I have a rest, ... ...
Spring bamboo shoots with pickled peppers @ cucumber with Scallion
People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.
Braised prawns
Shrimp. Children and adults generally like to eat it. Today, I will teach you how to make a simple and delicious braised prawn. I'm a person who likes to think about cooking. Although I haven't studied professionally, the taste of the dishes can... ...
Stir fried vermicelli with leek
For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woa... ...
Homemade beef cubes
ාාාාාා. Fresh and juicy beef. How much you want to put? I'm not afraid to take it off the shelf after learning~
Durian pizza
I've always wanted to make durian pizza. I've put it into action until today. It turns out that it's really delicious. Crispy crust. The more you chew, the more fragrant it is. If you bite the durian, the more happiness you feel. Brother brother... ...
