Chinese Food
All Recipes
The more you eat, the more addictive you are
In mid April, I began to see that there were green plums in the supermarket. The skin of this kind of plum is green. It's not the size of a thumb. So it's also called Millie. At this time, the flesh is slightly sour and crisp. People with bad te... ...
Mushroom and shredded potato
A small dish, a bowl of congee, a roll of pancakes, life is so simple and beautiful
It's super delicious without thorns. Children can eat it at ease - sweet and sour basil.
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
Pickled green plum with sugar
It's crispy and refreshing. I'd like to take one to relieve the greasiness.
Braised noodles with bean curd
Southern girls are extremely fond of pasta. The ingredients are simple and easy to make.
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Mulberry Muffin Cake
In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Preserved mulberry fruit
The unique fruit in spring. It is delicious and nutritious. It can nourish liver and kidney. However, fresh products are not easy to preserve, and easy to stain clothes. Make preserved fruit. It won't be. It can be preserved for a while. Eat slowly.
Beef bun is a miracle. The boss takes out 100
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Crisp and delicious Matcha and almond biscuits
Matcha is a basic biscuit that can't be missed.
[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Braised prawns in solar eclipse
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Sweet and sour sirloin
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
Fried eel shreds
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
Boiled meat slices
Make delicious food with your heart
My favorite green lentils
Lentils are a good thing. How are you doing? That Delicious
Haidilao self-made shrimp oil gluten.
It's full of prawns. It's stuffed into the gluten bag filled with sauce. Take a bite. The sweet juice bursts out in the mouth. Focus on the official account of the tiny rabbit. An original video recipe every day.
