Chinese Food
All Recipes
Favorite bread – pork pine and red bean soft European bag
I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...
Mung bean soup
One cup of mung bean in soymilk measuring cup is about five bowls of mung bean soup. The ratio of mungbean to water is 1-12. The secret of soft glutinous taste - pressure cooker.
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Beef luncheon
This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.
Braised spare ribs
Childhood memories
Lily and mung bean and barley congee
It's the beginning of summer today. The summer heat often makes us feel bad sleep and appetite. At this time, Hua'er thought of the nourishing soup, Lily and mung bean and job's tears porridge, which my family and I love to drink to dispel the h... ...
Braised eggplant
It was cooked by my father. It was cooked by my sister. It was super delicious. I tried it for the first time when I was free at home. It tasted great. I liked it. It's a big loss not to be a cook. Ha ha ha ha ha
Dinner
Braised spareribs, eggplant with beans and cucumber with fungus
Braised prawns
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sel... ...
Bread with cream
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
Yoghurt and egg cake
After lunch break, I had a cup of yogurt. I didn't think it was enough. There were some native eggs brought back by my mother in the refrigerator. All I wanted was an omelet. But I prefer the taste of yogurt. I'll have a yogurt omelet. Improve t... ...
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
Pumpkin pound cake
Pumpkin is not only cheap but also useful. This time, it's also delicious for making pound cake.
Charcoal yogurt Polish Hokkaido toast soft to bewildered breakfast bread
My little girl's favorite Hokkaido toast bought charred yogurt yesterday, so we can try it together. The taste is so soft that we are at a loss, but there's another charred flavor. I really like Polish toast. It can effectively delay the loss of... ...
Steamed pork with potato
Oil spicy is the key. Oil spicy is the key. Oil spicy is the key. Say the important things three times. If you can't eat spicy, don't do it. Well, it's not spicy, it's not delicious~
Pumpkin millet porridge
Good health and drink
