Chinese Food
All Recipes
Red jujube and black rice paste for beauty and hair
Simple porridge is not enough for daily needs. It's not young anymore. With silver hair, it's very urgent to keep your face and hair healthy. Black rice and red date paste has the effects of Nourishing Yin, kidney, spleen, liver, stomach, Qi and... ...
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Stir fried bacon with garlic
Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Picnic in mazara del
It's a very simple pre Michelin dish. It can be easily made at home. The dish is simple but advanced. It's very powerful for people who like it. It's made by the famous Italian chef costadi brothers. They share a two star Michelin restaurant. Th... ...
Mixed ears with soy sauce
Blood vessel sweeper. Always eat something if you have nothing to do
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
Steamed bread with milk in pan
Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~
Stewed vermicelli with cabbage
Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedi... ...
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Braised duck in casserole
In winter, it's most suitable to eat meat warm tonic. The duck is stewed slowly in a casserole until it's soft and rotten. Even if you don't know how to cook, you can make home-made dishes.
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
Cook eggplant with crab flavored beef sauce
Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenorrhea, chro... ...
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Braised chicken with mushrooms
Brazilian mushroom, i.e. Agaricus blazei. Braised chicken is delicious. Strong fragrance, tender and smooth taste.
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Stewed papaya with Tremella
My daughter-in-law's first month of caesarean section, I think it's a good idea to share with you.
