Chinese Food
All Recipes
Margarita biscuit
The special feature of this biscuit is the addition of ripe egg yolk. It tastes very delicate. The taste is instant.
Stir fried beans
The first time for my husband
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
A warm breakfast in winter
Nuomi Shaomai is a delicacy made of pork, nuomi, flour and other ingredients. Glutinous rice grain clear soft glutinous fragrance. Salty sweet palatable. In this cold early winter. In the morning to eat a few just steaming hot glutinous rice and... ...
Health tea for moistening lung and removing fire
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
Custard toast (family version of daddy's sweet custard toast)
Daddy's sweet custard toast has been urged by many friends for a long time. But I haven't eaten dad's sweet toast. It seems that there should be a lot of butter in it. And the method should be similar to that of pastry. The pastry toast I made t... ...
Blueberry yoghurt mousse
A piece of blueberry yoghurt mousse on a sunny afternoon. It's sweet and sour. It's like a rainbow in the sky.
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Shredded pork with sauce
Sauce flavor
A plate of braised quail eggs with connotation
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Black rice cake roll
Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
Stewed wonton
In flavor world , the Peruvian's favorite wonton with brocade and brine, my mouth watering. The sauce is made of tomato and hawthorn, with fried wonton. It's refreshing and appetizing. -
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
