Chinese Food
All Recipes
Simple sweet and sour spareribs
Favorite when I was a child. Full of love from my aunt
Crystal jelly
Pork crystal jelly is not only rich in collagen, but also good in taste. It can nourish skin, brighten hair, reduce wrinkles and delay aging.
Braised eggplant with Babao sauce
Eggplant is one of the few purple vegetables. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P. this is incomparable with other vegetables. Often eat some eggplant. Help prevent and cu... ...
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Banana Muffin Cake December+
Do you like cake? Many people around me can't refuse TA's delicacy. Sweetism Mei I'm in a good mood. Call me Let's learn how to make cakes. Work hard to burn calories before eating
Stewed lamb chop with carrot + cartoon rice + tomato, Flammulina mushroom and white gourd soup
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
Pumpkin pudding
Pumpkin is a kind of nutritious and healthy vegetable. Add the pudding of pumpkin. It tastes sweet and tastes smooth. It's suitable for all ages ~ it's the most recently made dessert. The baby likes it very much. It's simple. The novice can easi... ...
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Steamed preserved meat
Preserved meat is a special food in South China. It is usually eaten in winter. After the lunar new year, many people don't know how to make cured meat. They don't start to make it until August. It's really delicious. The most primitive way is t... ...
Soy milk machine version of Korean pumpkin porridge
I like Korean pumpkin porridge. For a while, I went to Hanna mountain from time to time in order to have a good pumpkin porridge. Because I often need to quickly fix meals. I often study the function of soybean milk machine rice paste. Finally, ... ...
Chestnut pound cake
Chestnut season
Crucian carp with agastache
Appetizer
Braised Lamb Chop with carrot
Mutton is the first choice in winter. Food reproduction ~-
Puff with crisp skin
A lot of kids like to eat puffs. But they are too expensive to sell on the market. It's too expensive to buy one for ten yuan. It's too expensive to buy two at a time. Today, I'm going to teach you how to make delicious puffs. I can eat several ... ...
Steamed mushrooms with Kwai garlic vermicelli - fast food depends on it.
When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...
