Chinese Food
All Recipes
Printed toast
The printing pattern is like a cherry blossom seal. It's filled with cherry bean paste. It's amazing and full of milk fragrance.
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Spiced beef jerky
For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...
Muffins
A lot of kids worry about what they eat for breakfast every day. Most of the office workers are soy milk, steamed buns and steamed bread. It takes time to make cakes and bread. Today, they share a delicious muffin that can be easily made in a fl... ...
Christmas tree, maple, Qifeng, cream cake
It's December. Christmas is quietly approaching. It's nice to see the Christmas tree Mousse with French desserts on the Internet. But the operation is complicated. The materials and tools are not very popular. So I want to restore a Christmas tr... ...
Old Beijing
I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
[deep fried doughnut in India] jelebi
In the past decade, as long as I wasn't very busy with my work, I'd make one or two kinds of Indian desserts before Diwali for the holidays. I didn't go to work just two days before the Lantern Festival this year. I made this kind of complex fri... ...
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Braised chicken feet
Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -
Steamed bread
The taste of this steamed bread is very chewy. It has a unique flavor of wheat flour. You can eat half of it when you just steam it out and tear it with your hands. It can also be called big cake. It's a special pasta in Shandong. Production met... ...
Sauteed sausages with sausages
Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?
