Chinese Food
All Recipes
Crispy pickled radish with sugar and vinegar
As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The conte... ...
Christmas frosted biscuit
Christmas is coming. I want to make something special to make the children happy. I made the first frosted biscuit. The children like it very much.
Fish flavored shredded pork
Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...
Chocolate pound cake
Chocolate pound cake. Rich chocolate makes you fall in love with it.
Matcha fragrant cake
This cupcake is similar to the pound cake. It's delicate and full-bodied. However, due to the reduction of sugar, milk and Matcha are added, the taste is more fresh and less greasy. French Vanilla Cream and Matcha powder are used for mounting. T... ...
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Matcha Qifeng cake
I hope I can make a different Qifeng cake. It's really beautiful. Five eggs.
Mixed vegetables, ham and Sausage Pizza
We don't need to go to pizza hut. We don't need to go to pizza parlors. We can make all kinds of pizza at home. We can add whatever we want. It's delicious. It's very simple. Today, we'll teach all the ways to make pizza without reservation. I'v... ...
Cranberry biscuit
It is full of rich butter aroma. The taste is very crispy. The key is that all friends like it.
Meat floss cake roll
A salty cake cake cake that can be tasted if you are tired of sweet cakes. It's a meat cake cake roll that all baking lovers have to try.
Chives, cheese, ham and bread
This bread is a must for every baking enthusiast. Just because it's too It's delicious and good. My eldest son ate two of them by himself. I'm really satisfied. I made these things just to give them
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Braised swordfish
When I was a child, I loved to eat the swordfish cooked by my grandma.
Colorful caterpillar
Pattern bun. It's covered with ham sausage. It's the favorite of children. If you have time, you can make it yourself. It's cleaner and healthier.
Three cup chicken
As soon as the cold wind blows, I don't want to be interested. I want to stay at home and lie in the bed, pick up my cell phone and chase after the drama. But my stomach doesn't fight. When I get angry, I just call for takeout. I don't want to g... ...
French Caramel Pudding
Creme Brulee is a classic French dessert. It tastes delicate and smooth. No exaggeration. It's really super delicious. The milk is rich and not too sweet. It has melted into the mouth before it can be felt in the mouth. It's also super simple. I... ...
Braised mutton
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.
