Chinese Food
All Recipes
Net red salted egg yellow pastry
It's a very hot salty biscuit. It's crispy and delicious. It's salty and fragrant.
Fish maw with pickled peppers
Last time I went to Jiaojiang and ordered this dish with my friends in the restaurant, I was drunk. I remember it was a dry pot of fish maw. It tasted very crispy. At the first bite, I thought it would be better to cook it with Sichuan pickled p... ...
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Black rice, coal ball, walnut crisp
Learn to make a vivid briquette cake. Not only the friend circle has face, but also the taste is crisp, fragrant and nutritious. When it's done, each little briquette is really fun. A friend circle is sent out. Many people come to ask about the ... ...
Apple pie that's not hard when it's cold
For making pancakes with electric pancakes or without touching the pot, some people always say that the pancakes just come out of the pot can be made. But they can't be cooled. It's too hard and not delicious. It's not as delicious as the ones s... ...
Cabbage roll meat
I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...
Steamed cabbage with minced garlic and vermicelli
Except for the off-season vegetables, there are not many vegetables in winter. The old generation of people must have carrots and cabbage in winter. If you eat too much cabbage, you will be tired. If you change the way, do you think it's differe... ...
Braised chicken wings with chestnut and mushroom
A home-made dish for the chestnut season.
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Bread in the sky
For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...
Soft purple potato steamed bread roll
This steamed buns love Kwai steamed buns, which are very cute and interesting. They are very popular with children. The steamed bread rolls with double colors do not look simple. They are only one step more than the regular steamed buns. We will... ...
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Japanese taro bread
I like the aroma of taro. My children love my bread best. It's nutritious and healthy with milk. Do it quickly.
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Bread machine one button purple potato bread
The finished product is very bleached purple. Why is it soy purple? Is it the light?
Fried shrimp bun
Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...
Cooked rice wine rice congee
This is the rice wine method I invented. It's cooked rice wine and rice porridge.
Pea waffle with Matcha
In addition to the distinct colors, the sweet of black beans can also neutralize the bitter taste of Matcha. Therefore, Matcha has become a classic in the dessert industry. This waffle is attractive and crisp. It's very quick. New Kwai can easil... ...
