Chinese Food
All Recipes
Runfei Zhike Bingtang and Sydney soup
Modern medical research has proved that pear has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on dry throat, itching, pain, hoarse... ...
Goddess cake cup
There is no dessert. In the dry season, there seems to be less moisture. Delicate and delicious food. It brings ornament to life. Let's taste the beauty and sweetness of life.
Purple potato knife cutting
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
Meishanpin scrambled egg with tomato
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
Oatmeal soup bread
Miss Meng's rye Babao bread. No rye. No Babao honey beans. Although I don't have much interest in honey beans, it seems a pity to give up this bread... Actually, it's no pity. I don't need to go back to honey beans for this. Then I look at the r... ...
Quick and soft pumpkin Kwai Mai Fen. Golden delicious.
I haven't had time to make a dessert or something for the remaining hours today? For example. Give yourself a little time. Make a super quick and soft Kwai barley Fen. Kwai: This is a very fast dessert. Apart from the time it takes to steam the ... ...
Small meal bag
My daughter said that she would like to eat my bread. Which one shall we make? So she raised her eyes and tilted her head to name one by one. First, she ate doughnuts. Then, cute little guy (small meal bag). Then, black bread (dirty bag) and the... ...
Pan Fried Taro Cake
Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...
Breakfast Muffins
Breakfast muffins in 10 minutes. Delicious and nutritious.
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
Steamed egg noodles
10 minutes is the cooking time. But it's not suitable for the first time. At least it needs to be done to master the time. The noodles are also delicious. Six squares can be made. -
Sauteed sausage with mushroom and garlic
I am determined to go further and further in the creation of sausage dishes.
Meatloaf (soup method)
I've always loved Rouge rolls. I tried twice before but failed. This time I changed a new recipe. It's finally successful. I'm glad that Rouge still needs to work hard.
