Chinese Food
All Recipes
Red wine, longan, soft European bun, the new favorite of bread industry
The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor ... ...
Shredded lotus root with green pepper
In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food thera... ...
Oatmeal biscuit
Zero bake basis can also make delicious breakfast oatmeal biscuits. This is a biscuit full of energy. There are nuts, fruits and oats. One day after eating, it's full of energy. It's still a ground-based biscuit. The material is the material usu... ...
Super satisfied double layer meat loaf
The family are all meat eaters. They also like meat floss very much. The inside is filled with meat floss. The outside is covered with meat floss. It's satisfying to eat..
Taiwan's popular boiled sugar version of original milk flavored nougat
In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her ha... ...
The meal was first-class. Sauteed dace with chili
The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...
Zimi waffle - yeast version
It's Crispy on the outside and soft on the inside. Yeast is used instead of baking powder. It's healthier and nutritious. It's sweet and very soft and waxy. It won't lose the taste when you eat breakfast the next day.
Christmas butter cookies
Christmas is coming. Take out the Christmas mold. Make a box of lovely biscuits.
Fried doughnuts are popular with adults and children
I saw doughnuts on the Internet a few days ago, and I was immediately attracted to them. When I was a child, I didn't have any snacks. Let alone I did it in the mood of trying. As a result, I ate three children at home at a time. It's absolutely... ...
Stir fried pork liver
Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effec... ...
Chocolate Qifeng cake
Life is hard enough. Let's have something sweet. Traditional Qifeng cake with cocoa powder is more attractive. It's dense and fragrant. The organization is fluffy and delicate. The chocolate flavor is rich. It's sweet and delicious. Even if peop... ...
Cranberry biscuit
Mini no temperature 9L oven. Bake for 79 minutes. Color the surrounding area, and you can take it out to cool it.
The best cake for winter - dried pound cake
If someone asks what kind of cake is most suitable for winter, the first thing I think about is pound cake. A pound cake with a cup of hot latte or hot cocoa will be especially warm in cold winter.
Shu's recipe - braised chicken with noodles
The soul of potatoes is noodles.
Shredded meat loaf
It's a good way to consume meat floss. All kinds of worries from the production process to the furnace. After the furnace, it's beyond my imagination. The rhythm of second light. You can think about doing it several times in the future A kind of
Crispy egg yolk
I advise those who don't have a kneading machine not to be tired of sailing. I only finished it from 9:00 to over 11:00. It's too troublesome. Don't be too expensive to go out and see someone selling yolk puffs. Because it's really troublesome. ... ...
Sweet potato pie
I've always wanted to make pie with low calorie, so I wanted to use sweet potato as sink. It's delicious. It's the sweetness of the food itself.
Delicious stuffing
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
