Chinese Food
All Recipes
Crispy and sour fruit vinegar pickled ginger
In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...
Mango twist bread
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
Coconut pumpkin pie
Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...
Chinese yam congee with job's tears and red dates
I want to eat Chinese yam very much recently. Baidu found that Chinese yam porridge has the effect of reducing weight. Hurry to go to the market and buy Chinese yam back. I use the electric cooker to cook time-saving and labor-saving & lt; (￣) & gt;
Sauteed dace with black bean sauce
Doudou dace fried with wheaten sauce is a unique dish in Guangdong. Basically, it's available in every restaurant and restaurant. It's also a favorite dish of the common people.
