Steamed prawns with fans ha ha. What I made is that the prawns are not very good. They are a little crooked. They taste great. So satisfied with food and drink, he asked his son - is it delicious? A - delicious. Ask again - do you want to eat in... ...
In fact, it's not very hot, but I seem to lose interest in baking. I think. Probably a while ago, I took orders to make too many cakes. Now you can only make some when you want to eat. And you have to choose the simplest and fastest dessert to m... ...
In the autumn, my throat is dry and itchy recently. I coughed constantly in the middle of the night, which seriously affected my sleep and the rest of Xiao Luo's shoes. It directly led to our upgrading to a national treasure panda. Think of a lo... ...
It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
The way to make this pudding is to watch the food channel. Introduce some typical table top and European style pudding methods. This is the European way. The formula is cost-effective compared with the usual pudding. Except for the amount of cre... ...
It's a really delicious cheese cake. It can't fit in a 6-inch mold. It's divided into a small part and put it into a small mold. For breakfast, I and the pig have eliminated it. The 6-inch Dragon Boat Festival will take it to everyone for tasting.
I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it... ...
A few days at the weekend. The hottest thing is the Olympic Games, right? Do you stay up late or get up early to watch the live broadcast? I still remember the American Olympic Games in 1996. In order to watch the games, my brother in college ad... ...
The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.